Salad or Bust's Chef Erin Bray and Chef Rob from Chef Rob's Soul Food and Seafood food truck are teaming up for this one time dinner featuring seafood, soul food and spirits! A four course meal based on a main course by Chef Rob expertly paired with libations from Axe and the Oak to enhance your dining experience. Another great Community Collaboration from Salad or Bust.
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Earlier Event: April 11
Locke+Co Dinner with the Distillers at Twin Forks Tavern
Later Event: April 12
Western Slope Whiskey Club Event with Talnua Distillery