Stoke & Rye at Westin Riverfront is very excited to be showcasing Stranahan’s Colorado Whiskey by offering the new Stranahan’s Après Ski Lounge, an immersive dining & drinking experience in a private life-sized whiskey barrel. Offered from Friday, March 17 - Sunday, April 2nd, the heated Stranahan’s whiskey barrels will be available daily for après ski from 1 p.m. - 5 p.m. on the Stoke & Rye patio. Two Stranahan’s tasting experiences will be offered, each paired with a special menu created by the culinary team at Stoke & Rye.
Blue Peak Experience - $90 per person
Maple Old Fashioned Cocktail + Burrata Salad - arugula, truffle salt & heirloom cherry tomatoes
Stranahan's Original + Smoked Oysters – with pine, lemon-bourbon aioli, trout caviar & chimichurri
Stranahan's Sherry Cask + Beef Tartare - black garlic aioli, marble potato chips, green tapenade, cured quail egg yolk & grilled focaccia
Black Diamond Experience - $110 per person
Maple Old Fashioned Cocktail + Burrata salad - arugula, truffle salt & heirloom cherry tomatoes
Stranahan's Original + Smoked Oysters - pine, lemon-bourbon aioli, trout caviar & chimichurri
Stranahan's Sherry Cask + Beef Tartare - black garlic aioli, marble potato chip, green tapenade, cured quail egg yolk &grilled focaccia
Stranahan's Diamond Peak + Bread Pudding - with whiskey sauce, berry & vanilla ice creamAdvanced reservations are required.
Reservations are required. There is a 4 guest maximum per Whiskey Barrel.
A portion of proceeds from The Stranahan’s Après Ski Lounge will benefit The Cycle Effect, a local non-profit dedicated to empowering young women through mountain biking to create brighter futures and build stronger communities.
