Three Courses from Chef Nick Duree paired to three Stranahan's expressions as well as a feature Avelina cocktail made from Stranahan's to start the evening. Tickets will be limited to 26 seats in our private room for a relaxed and informative evening with whiskey educator Jason Levinson.
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Earlier Event: April 13
Peach Street Distillers at The Gallery Sportsman's Club
Later Event: April 14
STATE 38 DISTILLING - 10TH ANNIVERSARY PARTY
