Todd Leopold, master distiller and owner of Leopold Brothers will be attending Whiskey Night on June 1st. Learn all about whiskey from the whiskey master himself!

A ticket to the table includes four whiskey pairings, hand-selected by our in-house whiskey expert.

Each selection is then masterfully paired with a personalized four course dinner menu created by our Executive Chef Ashley Robertson.

WHISKEY DINNER MENU

First Course: Paired with George Dickel 8 yr Bourbon

Roasted root vegetables, endive, crème fraiche with an 8yr bourbon maple vinaigrette

Second Course: Paired with George Dickel Rye Whiskey

Signature whiskey mussels and grilled rosemary salt sourdough bread

Third Course: Paired with George Dickel Signature Recipe

Rye whiskey brined bison ribeye, gouda mashed potatoes and brown butter brussels

Fourth Course: Paired with George Dickel x Leopold Brothers Collaboration Rye

Three chamber whiskey soaked cake, whiskey caramel, vanilla whip and whiskey soaked cherries

Learn about each whiskey pairing as you sip and dine from whiskey experts.

Ticket includes tax and gratuity. This event is 21+ only with proof of valid ID.