In order to celebrate the longest day of the year (ok maybe we’re a few days shy) we will be having a five course Eastern-European-inspired family dinner using all the bounty everyone’s favorite season has to offer and we will be pairing it with amazing spirits and cocktails. Hosted in Ironton's distillery garden patio.

Sneak Peek at the Menu: All Paired with a Specialty cocktail.

- Salmon Mousse with Dill Vinegar Powder

- Oysters Two Ways

- New potato vichyssoise with Chive oil and Allium blooms

- Lamb ribs with a balsamic tart cherry glaze tossed in Heta notter with Ironton barley

- Cucumber poppyseed panna cotta with Honeydew