For September we'll be joined by Casey Rizzo, Brand Educator and Marketing Coordinator with Laws Whiskey House.

Alan Laws started Laws Whiskey House in 2011 and from the beginning their mantra was "There are No Shortcuts".

Using only Colorado grown grains from two family farms, the Ohnmacht's on the eastern Colorado Plains & the Cody's in the San Luis Valley, they've made grain-forward whiskeys from the beginning.

We'll begin the event with a "Welcome Cocktail" and then dive into their various grain forward whiskeys as we learn about the Laws story.

Tickets for this event are $20 and include snack-sized charcuterie.

Feel free to come early for dinner and drinks. The patio will open for our event at 6:15pm.

Note: We'll be on the outside private patio, so be prepared for a lovely September evening.