Embark on a culinary journey celebrating Colorado's unique cuisine with our 5-course Colorado grown meal, expertly paired with Whiskey and cocktails. Dine with us October 22nd at Talnua Distillery.

Thistle and Mint Food, renowned for their fine culinary creations, will delight your taste buds with playful and inventive courses using locally sourced Colorado ingredients. Sit back and relax as our talented Chef Jared Kendall prepares each course tableside, ensuring an interactive and engaging dining experience.

Accompanying the delectable dishes, the passionate owners and Distillers of Talnua will share their insights and stories about each carefully selected whiskey or cocktail pairing. Together, they will enhance your understanding and appreciation of the flavor combinations that elevate this extraordinary dining experience.

Seating for the Five-Course Whiskey Dinner begins at 5:00 pm, and the dinner promptly starts at 5:30 pm. Prepare to be captivated as each course is introduced by the distiller and chef, offering an immersive journey into the culinary and distilling arts .

Tickets for this extraordinary experience are priced at $120/person, plus a nominal Eventbrite processing fee. Please note that gratuity is not included, allowing you the opportunity to show your appreciation for the exceptional service provided.

This event is exclusively for guests aged 21 and above, ensuring a sophisticated and enjoyable atmosphere for all attendees.

Don't miss your chance to explore the exquisite flavors of Colorado's cuisine paired with the Award winning Whiskeys and cocktails. Secure your seat today for a truly memorable evening of culinary delight and craft distilling appreciation.